savings.

i decided to keep track of how much it was to make my own babyfood to see if it really was a savings. that's the main reason for making it. i mean, it's nice to know what's exactly going in her food, but i certainly don't think there's some conspiracy out there and they're putting weird things in babyfood. i keep store bought babyfood around in case i forget to thaw some or didn't get around to making anything. anyways here's what i've found:

fresh
4 bananas- $1.08 made 16 oz
4 yellow squash - $1.93 (used 3) made 6 oz
1 butternut squash- $2.88 13oz
4 organic gala apples- $4.20 (used 3 1/2) 15 oz
3 organic bosc pears- $4.02 13 oz
1 cauliflower- $1.50 18 oz
2 acorn squash- $6.34 30 oz (!!)
3 sweet potato- $2.93  (2 1/2) 34 oz (!!)

frozen
10 oz peaches- $2.29 made 6 oz
12 oz mango- $1.90 10 oz
19 oz peas- $1.42 24 oz
16 oz rhubarb- $2.42 10 oz
12 oz carrots- 10 0z

so all in all most of it saves money. i buy green beans and prunes made b/c i don't want to deal with skins. also apples, pears and peaches don't seem to be worth it to make. i also got a can of pumpkin which she LOVED. andi now buy unsweetened applesauce (get lots). and i also made spinach. i don't think i'll be able to make the meat when it comes time for that. just thinking about it makes me gag.

some of the freezer stash